Yes, dry rub and then wet sauced after smoking them for an hour....then low heat for another 40 minutes.What bbq sauce on them thar ribs? Do you use a dry rub as well?
You had me at hello...I love to use Apple to smoke pork with.you've got heat,sweet,and smoke.did you taste the breath of the dragon?I think you have an idea what I mean thereYes, dry rub and then wet sauced after smoking them for an hour....then low heat for another 40 minutes.
Sauce is Baby Rays sweet and spicy with added garlic, honey, chipotle, and red wine and Irish whiskey.
Dry rub is smoked paprika, salt, crushed black pepper, chipotle , onion and garlic powder.
Zucchini is made by splitting length wise and scoring the halves 3/4 way in with sharp knife. Pouring melted butter mixed with a bit of salt and garlic powder and then rolling it back together wrapping it in foil. Bake until soft.